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The Good Life

The Good Life by Scott Nearing from Schocken

    This one volume edition of Living the Good Life and Continuing the Good Life brings these classics on rural homesteading together. This couple abandoned the city for a rural life with minimal cash and the knowledge of self reliance and good health.

    List Price: $15.00
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    Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant

    Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan from William Morrow Cookbooks

      The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.

      List Price: $18.95
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      Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor

      Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor by Fred Lager from Three Rivers Press

        The former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. "Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review.

        List Price: $19.00
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        In the Land of the Wild Onion: Travels Along Vermont's Winooski River

        In the Land of the Wild Onion: Travels Along Vermont's Winooski River by Charles Fish from Vermont

          Charles Fish, author of In Good Hands: The Keeping of a Family Farm and Blue Ribbons and Burlesque: A Book of Country Fairs, sets off on a journey down Vermont's Winooski River, from the headwaters in Cabot to river's end at Lake Champlain, in order to rediscover the river valley of his youth and to consider the power of place in all our lives. Recounting travels by foot, car, and canoe (which Fish christens "The Tub"), In the Land of the Wild Onion offers engaging and often humorous tales of adventures along the river, of impenetrable thickets and backbreaking portages, of battles with a recalcitrant canoe, of nights camping out among the mosquitoes.

          The people Fish meets along the way spur discussions of geology, hydropower, hunting, fishing, farming, and tracking, to name a few. The chronicle of his journey is both a reminiscence of days spent living along the Winooski and a clear-eyed, deeply informative, and fascinating look at the changes and challenges to the habitat and resources of a river valley. What emerges is a portrait of the lives and rhythms of the valley, a rich and rewarding insight into how the land forms us and how we, its stewards, care for the land. Anyone with an interest in nature writing or local and regional resource management will profit from this well-told tale of one of Vermont's great rivers.

          List Price: $25.95
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          The Vermont Encyclopedia

          The Vermont Encyclopedia from Vermont

            When outsiders think of Vermont, they conjure up images of pumpkin picking against a backdrop of stunning fall foliage, skiing the Green Mountains in wintertime, harvesting maple syrup in mud season, and canoeing on Lake Champlain in the summer. Ethan Allen comes to mind, as do Robert Frost, Norman Rockwell, Calvin Coolidge, and, more recently, James Jeffords. Other Vermont touchstones include Ben & Jerry's, Holstein cows in hillside pastures, and tranquil village greens featuring a single white church. This is romantic Vermont, a place that seems to have changed little since it joined the union in 1791.

            In reality, Vermont is much more complex. It is a place of dramatic contrasts, with a rich and provocative history. First a contested frontier region and then an independent republic, Vermont eventually became one of the most politically conservative states while gaining a reputation for innovation in areas such as the production of machine tools. Although agriculture was its mainstay, Vermont became famous for its high-grade marble and granite and, later, for the development of skiing, now one of its most important economic activities.

            Beginning in the 1950s, Vermont became a mecca for enterprising individuals from other parts of the country whose alliance with native-born Vermonters gradually changed the state into a liberal political bastion. Active in the preservation of the good life through conservation and land management, Vermonters also pioneered the legal recognition of gay relationships. The state has preserved such civic forms as the town meeting and the citizen legislature while also providing a welcome for environmentally sound new industries and start-up businesses.

            Most existing encyclopedias on Vermont were published more than seventy years ago. The Vermont Encyclopedia's thousand-plus entries, the work of 140 contributors, present a completely up-to-date and comprehensive collection of information on the Green Mountain State. Drawn from the most recent research available, its subjects range from prehistoric settlement to events in today's headlines. Entries include famous and infamous Vermonters, features of the physical landscape; political, economic, and social history; organizations like the 251 Club; and tidbits on nudism, the Wasp (the only car ever made in Vermont), the fabled fur-bearing trout, and the invention of the jogbra.

            Four topical essays introduce the volume. These treat the geography, climate, and natural history of the state; offer an account of settlement from precolonial times to the present; analyze and discuss contemporary features of Vermont's demography, commerce, and culture; and describe the evolution and current structure of the Vermont Constitution as well as state, county and municipal government. The essays are followed by the individual entries, arranged alphabetically. Supplemented by charts, maps, and photographs, The Vermont Encyclopedia will serve as the quintessential guide to the Green Mountain state for years to come.

            List Price: $39.95
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            Enduring Grace: Quilts from the Shelburne Museum Collection

            Enduring Grace: Quilts from the Shelburne Museum Collection by Celia Y. Oliver from Watson-Guptill Publications

              List Price: $24.95
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              Forest Under My Fingernails: Reflections and Encounters on the Long Trail

              Forest Under My Fingernails: Reflections and Encounters on the Long Trail by Walt McLaughlin from Heron Dance Art Studio

                This beautifully written book is an account of a 267-mile, 33-day backpacking trip. At different times gently introspective, humorous and thought-provoking, it explores the changes we go through as we gradually immerse ourselves in the deep woods, as well as the different rhythms we experience there.

                List Price: $15.95
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                A Dresser of Sycamore Trees: The Finding of a Ministry (Nonpareil Book, 95)

                A Dresser of Sycamore Trees: The Finding of a Ministry (Nonpareil Book, 95) by Garret Keizer from David R Godine

                  The prophet Amos, a herdsman and a dresser of sycamore trees, had a parallel, and more challenging, calling as a shepherd of human souls. So too does Garret Keizer, an Episcopalian minister to the community of Island Pond in Vermont's Northeast Kindgdom. This profoundly contemporary book displays not only keizer's knowledge of life's small practicalities (winding the church clock, shopping for groceries), but also his insights about faith and the mysterious ways of God. With an eye attuned to both the pleasures and foibles that make life on earth so rich, he presents a refreshing and often hilarious account of the hands-on work needed to maintain a parish and sustain its spirit. He is a man who believes that God's intentions, if seldom apparent, are inevitably compassionate and compelling.

                  List Price: $15.95
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                  Revolutionary Outlaws: Ethan Allen and the Struggle for Independence on the Early American Frontier

                  Revolutionary Outlaws: Ethan Allen and the Struggle for Independence on the Early American Frontier by Michael A. Bellesiles from University of Virginia Press

                    List Price: $24.50
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                    Vintage Vermont Villainies: True Tales of Murder & Mystery from the 19th and 20th Centuries

                    Vintage Vermont Villainies: True Tales of Murder & Mystery from the 19th and 20th Centuries by John Stark Bellamy II from Countryman

                      A bona fide collection of dreadful and diabolical true-crime stories you'll never believe took place in Vermont.

                      Containing accounts of ten classic murders and two inexplicable disappearances, Vintage Vermont Villainies is a veritable "best of the best" of Vermont homicides occurring between 1874 and 1957. Bellamy's catalog of miscreants includes Mary Rogers, whose seduction of two brothers paved the way to eliminating her inconvenient husband; and John Winters, whose date with the electric chair enlisted the sympathies of Clarence Darrow. This is true crime for every country home bed table.

                      List Price: $13.95
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